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Ingredients: 500g rocoto chilis 1 tablespoon honey 1/2 teaspoon Salt 150ml cider vinegar |
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Ingredients: 500g rocoto chilis 1 tablespoon honey 1/2 teaspoon Salt 150ml cider vinegar |
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Method: Remove the seeds and roughly chop the chilis, then put them in a pot with the honey, salt and vinegar. Bring to boil and cook until the chilis are soft and pulpy. Pour the mix into the blender and give it a good bashing to a smooth liquid. Back into the pot and slowly simmer until reduced to a creamy consistency. Pour into jars and seal. When it cools, should have the consistency of tomato paste.
Note: A well-ventilated kitchen is recommended... |